Chocolate Chip Muffins or scones - Gluten & Dairy free
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 170.6
- Total Fat: 6.8 g
- Cholesterol: 15.4 mg
- Sodium: 295.6 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.0 g
- Protein: 2.5 g
View full nutritional breakdown of Chocolate Chip Muffins or scones - Gluten & Dairy free calories by ingredient
Introduction
not too sweet, great with coffee :) you can also make great scones with this recipe too! not too sweet, great with coffee :) you can also make great scones with this recipe too!Number of Servings: 12
Ingredients
-
1 cup Arrowhead Mills Gluten Free All Purpose Baking Mix
1/4 cup Bob's Red Mill Gluten Free Biscuit & Baking Mix
1/4 cup Maseca Corn flour
1/4 Bob's Red Mill Gluten Free rolled oats
1/3 cup sugar
2 tsp baking powder
1/4 tsp salt
1 egg beaten
3/4 cup So Delicious Unsweetened Coconut Milk
1/4 cup Spectrum Organis butter flavor shortening
Tips
Variations- in place of the chocolate chips-
add 3/4 cup fresh or frozen blueberries
Directions
*Mix all the flours/mixes and oats together with the baking powder, sugar, & salt
*cut in shortening to make a fine crumbly mixture
*add egg and coconut milk, stir until they are just cimbined together
*Divide evenly between 12 muffin cups in a muffin pan or you can shape these into scones and place on a parchment covered baking sheet
*bake for 18-20 minutes until tops are golden brown
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user TRACEY_WILSON.
*cut in shortening to make a fine crumbly mixture
*add egg and coconut milk, stir until they are just cimbined together
*Divide evenly between 12 muffin cups in a muffin pan or you can shape these into scones and place on a parchment covered baking sheet
*bake for 18-20 minutes until tops are golden brown
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user TRACEY_WILSON.