Salted Caramel Sauce - gluten and dairy free

Salted Caramel Sauce - gluten and dairy free
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 75.0
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.3 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Salted Caramel Sauce - gluten and dairy free calories by ingredient
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Introduction

Rich dark caramel flavor! My recipe remake reduces the calories from 339 to 78.2, reduces the fat from 19g to 2.5 and has no cholesterol! Rich dark caramel flavor! My recipe remake reduces the calories from 339 to 78.2, reduces the fat from 19g to 2.5 and has no cholesterol!
Number of Servings: 12

Ingredients

    1/2 cup So Delicious unsweetened coconut milk
    1/8 cup canola oil
    3/4 cup packed light brown sugar
    2 tbsp Karo light corn syrup
    1/8 tsp salt
    1 tsp McKormick vanilla extract

Directions

In a medium heavy sauce pan stir together coconut milk, canola oil, brown sugar, corn syrup, and salt. You can add more salt to taste before it starts to boil if you'd like a saltier caramel. Whisk continuously and bring to a boil over medium high heat. Reduce heat to medium and boil gently for 3 minutes. Remove from heat and stir in vanilla extract.

Let cool for about 10 minutes or until it's cooled enough to pour into a jar. Just after cooking it's the perfect consistency for pancakes, chill overnight in the fridge for a thick velvety ribbon caramel sauce. This makes a beautiful glaze for baked goods or a lower calorie dessert topping. I also add this to coffee and to my non dairy silky hot chocolate recipe (coming soon)

Serving Size: 2 tablespoons

Number of Servings: 12

Recipe submitted by SparkPeople user TRACEY_WILSON.

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