Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 327.3
Total Fat 16.8 g
Saturated Fat 4.4 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 7.4 g
Cholesterol 0.0 mg
Sodium 59.5 mg
Potassium 503.6 mg
Total Carbohydrate 38.3 g
Dietary Fiber 6.5 g
Sugars 10.5 g
Protein 11.5 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 24.2 %
Vitamin C 12.7 %
Vitamin D 0.0 %
Vitamin E 17.3 %
Calcium 6.1 %
Copper 13.1 %
Folate 6.9 %
Iron 14.4 %
Magnesium 19.8 %
Manganese 30.7 %
Niacin 5.0 %
Pantothenic Acid 2.7 %
Phosphorus 11.4 %
Riboflavin 11.5 %
Selenium 1.2 %
Thiamin 9.1 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free, dairy-free, soy-free breakfast protein pancke


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free, dairy-free, soy-free breakfast protein pancke

98 calories of Almond Butter, (1 tbsp)

75 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.50 serving)

72 calories of Banana, fresh, (1 extra small (less than 6" long))

35 calories of *Flax Seed Meal (ground flax), (1 tbsp)

17 calories of Egg white, fresh, (1 large)

5 calories of Coconut Milk (Silk), (1 tbsp)

0 calories of cinnimon, ground, (1 tsp)


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