Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 220.8
Total Fat 11.0 g
Saturated Fat 8.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 31.0 mg
Sodium 185.9 mg
Potassium 173.1 mg
Total Carbohydrate 32.7 g
Dietary Fiber 2.7 g
Sugars 13.8 g
Protein 3.8 g
Vitamin A 1.8 %
Vitamin B-12 1.3 %
Vitamin B-6 0.7 %
Vitamin C 0.0 %
Vitamin D 3.8 %
Vitamin E 4.3 %
Calcium 8.1 %
Copper 1.3 %
Folate 1.0 %
Iron 7.5 %
Magnesium 1.0 %
Manganese 1.6 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 4.1 %
Riboflavin 1.7 %
Selenium 0.3 %
Thiamin 0.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free/Dairy Free Baked Donuts

View the full Gluten Free/Dairy Free Baked Donuts Recipe & Instructions
Submitted by: DMCGREW229

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free/Dairy Free Baked Donuts

88 calories of All purpose gluten free baking flour Bob's Redmill, (0.22 cup)

75 calories of Coconut Oil, (0.04 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

12 calories of Egg, fresh, whole, raw, (0.17 large)

5 calories of Almond Breeze Almond Milk, Original, refrigerated, (0.67 oz)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Stevia in the Raw, (0.17 serving)


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