Portabello Mushrooms Recipes

We made this risotto for guests who could not eat garlic (which is usually a big part of the flavor of our risottos). We added portabello mushrooms to give it a little more oomph to make up for the lack of garlic. Delicious served with roast chicken, bruschetta with fresh mozzarella, and a dark greens salad!

Yummy, easy to make ahead and store in the fridge. These also make great leftovers for lunch.

Portabello Mushrooms stuffed with crabmeat and cheese

A delightful main course, perfect served with a salad.

Portabello mushrooms with mixed vegetables and mashed potatoes on top

"Beefy" mushroom treat. Great for sandwiches.

A tasty side dish!

Pearl couscous, which is larger than the regular couscous, is high in protein, very low in fat, and very satisfying. This is a warm, inviting dish great as a lunch or sidedish, flavorful too. You won't miss the meat but chicken or lowfat lean steak could be added as well.

Quick to make, easy to cook and full of the umami flavor that I crave.

These make a great side or a meal in themselves. I especially like 1 for breakfast!

How can you go wrong with jalepino poppers and portabello mushrooms!? Really easy and pretty quick.