Stuffed Portabello Mushrooms


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 217.4
  • Total Fat: 8.0 g
  • Cholesterol: 32.1 mg
  • Sodium: 919.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 17.3 g

View full nutritional breakdown of Stuffed Portabello Mushrooms calories by ingredient


Introduction

Portabello Mushrooms stuffed with crabmeat and cheese Portabello Mushrooms stuffed with crabmeat and cheese
Number of Servings: 2

Ingredients

    2 Medium sized portabello mushrooms
    Crab Supreme, imitation crab meat, 1 cup
    Kraft Shredded 2% Mexican Four Cheese blend, .25 cup
    Kraft 2% Shredded Cheddar Cheese, .25 cup
    Ricotta Cheese, part skim milk, .25 cup
    Garlic powder, 1 tsp
    No Salt (salt substitute 1/4 tsp), 1 tsp
    Fat Free Swiss Cheese (2 slices)

Directions

Makes 2 servings

Shred crabmeat and mix in remaining ingredients.
Clean out mushroom caps, the fill them with the stuffing
Bake at 350 degrees for 30 minutes. Top with a slice of fat free swiss chesse and broil just until cheese melts.

Number of Servings: 2

Recipe submitted by SparkPeople user C.MCCURDY.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    Very tasty and very filling. I did add a small chopped onion and I chopped a stalk of celery too and it added a nice crunchy texture that we like. We will be making this again. - 2/27/10


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I will definitely make this again. I eliminated the garlic powder and minced a few garlic cloves instead, with a tbsp or 2 of minced onion and red pepper also, sauteed in a non-stick pan with Berrio's spray-on extra-light olive oil, which added a touch of flavor/color to an already lovely dish. - 2/6/10


  • no profile photo

    Incredible!
    These are great! I changed the recipe around to fit what I had on hand, though. Instead of the shredded cheeses, I used low fat cream cheese, a couple tablespoons of low fat cottage cheese, minced garlic instead of powder, chopped onion, tomato, and red bell pepper. Big hit with the husband! :D - 7/4/10


  • no profile photo


    0 of 1 people found this review helpful
    Subtle flavors, good. - 11/30/09