Turkey Sausage Stuffed Portabello Mushrooms

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 4.5 g
  • Cholesterol: 23.3 mg
  • Sodium: 538.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.8 g

View full nutritional breakdown of Turkey Sausage Stuffed Portabello Mushrooms calories by ingredient


Introduction

These make a great side or a meal in themselves. I especially like 1 for breakfast! These make a great side or a meal in themselves. I especially like 1 for breakfast!
Number of Servings: 6

Ingredients

    6 Portabello mushrooms, stem removed
    1 Italian turkey sausage link
    8 oz Fat Free Cream Cheese, softened
    1/2 cup parmesan cheese
    1/2 cup panko bread crumbs

Directions

Remove sausage from casing and saute until cooked. Add baby spinach and cook until wilted. Combine cooked ingredients with cream cheese. Spray a baking pan and place mushrooms cap side down. Stuff with cheese and sausage mixture. Combine parmesan and panko and top each mushroom. Bake at 350 for 20 minutes.

Serving Size: 6 servings