Van Dalsem Oven grilled portabello mushrooms

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 21.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.8 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Van Dalsem Oven grilled portabello mushrooms calories by ingredient


Introduction

"Beefy" mushroom treat. Great for sandwiches. "Beefy" mushroom treat. Great for sandwiches.
Number of Servings: 2

Ingredients

    .25 tsp ground thyme
    .25 tsp garlic powder
    3 TBS Extra Virgin Olive Oil
    1 TBS Balsamic Vinegar
    2 Portabello mushroom tops

Directions

Mix all non-mushroom ingredients.
Brush half of mixture on to the mushroom bottoms and place mushrooms in a pan top down and broil for 5 minutes. Take out and flip. Brush other half of mixture on tops and grill for 4 minutes.

Serving Size: Makes 2 - 1 mushroom servings.

Number of Servings: 2

Recipe submitted by SparkPeople user SVANDALS.

TAGS:  Vegetarian Meals |