Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 262.2 | Total Fat | 22.2 g |
---|---|
Saturated Fat | 10.8 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 9.0 g |
Cholesterol | 50.0 mg |
Sodium | 340.1 mg |
Potassium | 473.8 mg |
Total Carbohydrate | 8.3 g |
Dietary Fiber | 1.3 g |
Sugars | 3.5 g |
Protein | 9.6 g |
Vitamin A | 7.0 % | Vitamin B-12 | 0.7 % |
---|---|
Vitamin B-6 | 4.3 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 24.7 % |
Copper | 17.1 % |
Folate | 4.7 % |
Iron | 2.9 % |
Magnesium | 2.4 % |
Manganese | 6.1 % |
Niacin | 19.2 % |
Pantothenic Acid | 12.8 % |
Phosphorus | 11.1 % |
Riboflavin | 24.1 % |
Selenium | 13.4 % |
Thiamin | 4.4 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jalepino Popper Stuffed Portabello Mushrooms
View the full Jalepino Popper Stuffed Portabello Mushrooms Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jalepino Popper Stuffed Portabello Mushrooms
140 calories of Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese, (2 oz)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)
22 calories of Portabella Mushrooms, (85.50 grams)
0 calories of (C) Garlic, minced, 1 tsp, (0.50 tsp)
Calories per serving of Jalepino Popper Stuffed Portabello Mushrooms
140 calories of Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese, (2 oz)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)
22 calories of Portabella Mushrooms, (85.50 grams)
0 calories of (C) Garlic, minced, 1 tsp, (0.50 tsp)
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