Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 148.3
Total Fat 11.2 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 24.5 mg
Sodium 24.1 mg
Potassium 12.1 mg
Total Carbohydrate 10.8 g
Dietary Fiber 1.5 g
Sugars 7.9 g
Protein 3.3 g
Vitamin A 1.0 %
Vitamin B-12 0.9 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 1.2 %
Vitamin E 11.7 %
Calcium 2.6 %
Copper 0.0 %
Folate 0.7 %
Iron 2.6 %
Magnesium 6.7 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.2 %
Riboflavin 1.2 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Maple Cupcakes

View the full Carrot Cake Maple Cupcakes Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Maple Cupcakes

53 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.33 serving)

42 calories of Nutiva organic extra virgin coconut oil, (0.35 tbsp)

21 calories of 365 - Organic Wildflower RAW Honey, (0.35 tbsp)

9 calories of Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese, (0.13 oz)

8 calories of Egg, fresh, whole, raw, (0.13 medium)

8 calories of ^ Coconut flour - 1 tablespoon - 62.5, (0.13 tbsp)

5 calories of Maple Grove Farms 100% Pure Maple Syrup, (0.09 tbsp)

1 calories of ASDA grated carrot, (3.33 gram)


No nutrition or calorie comments found.