Oatmeal And Cookies Recipes

These cookies are packed full of whole grains and fiber to fill you up and keep you satisfied. They're great for snacks and suitable for those with diabetes!

Pumpkin is subbed for butter in this lowfat treat! Cranberries and almonds add flavor and nutrition!

You can make this with Chocolate OR Raisins and they taste DELICIOUS!!

Banana and oatmeal are a perfect pair in these not-too-sweet treats.

Less than 50 calories per cookie

A delicious cookie that is quick and easy.

A great snack for on the person on the go!

Oatmeal Raisin Cookie with very similar nutritional information to the cookie suggested in the meal plan.

These are DELICIOUS!!!! They are large, and the big raisins really deliver a sweet burst when you bite into them.

These cookies get a boost of nutrition from dried cherries, blueberries and cranberries.

Sounds unbelievable? Try and you'll love it.

These are great cookies to make if you're in a hurry and just to eat as a low calorie snack. They're very soft and have a great flavor. I make these all the time for my friends and it seems like I can never make enough!
I've also made them with sugar- free chocolate pudding and vanilla pudding and they're still excellent. Also, if you're looking for a little extra flavor, add half chocolate chips and half butterscotch chips or white chocolate chips.

Delicious!

This recipe doesn't use flour OR oil (oats and applesauce instead)

Makes 5 GIANT Oatmeal Raisin Cookies Great for breakfast or a snack. Chewy and Tasty:) Very low-fat and low-calorie!

Enjoy this recipe as a cookie or muffin, perfect for dessert or morning energy before an early workout! With only 6 ingredients, this recipe is easy to make Vegan.

I got this from Monica Fitness. I plan topping these all crumbled up on my oatmeal and yogurt!

This is a slightly modified version of the recipe on the back of a bag of Hershey cinnamon chips. They taste great and are plenty sweet.

The original recipe adds 1/3 cup granulated white sugar and 3/4 cup raisins. Butter was used in the nutrition calculation.

When you have a sweet tooth and want to stay on track, here's a nice treat.

Make a batch the night before, and you'll have a great desert, AND a yummy breakfast waiting for you in the morning.
These cookies give a geverous serving and are low in fat, high in fiber, and guilt free!!!

(a.k.a. Cranberry Chocolate Chunk Oatmeal Drops...)

Kids and cookies go together like - well, like kids and just about anything sweet. Given kids' affinity for sugar, you might as well temper it with some of the "good stuff" - in this case, oats with their soluble fiber, and whole wheat flour, with its extra vitamins, minerals, and bran. Trust us: the kids won't know they're getting anything "healthy" in their favorite cookie!

Decadent Peanut Butter & Chocolate Oatmeal Cookie

Vegan*-friendly version of Oatmeal Craisin Cookies! Low fat, cholesterol-free, delicious cookies that will disappear before your eyes! Using steel-cut oats gives it a more rustic flavor and texture, as well as added fiber!

*NOTE: I considered Splenda as vegan, but many vegans do not because it has been reported that they test on animals. If you would like to substitute regular brown sugar in this recipe, go right ahead, but realize that this will change the nutrition information!

Enjoy!

I call these "brainy" because of al the omega-3 fatty acids in them. These are super yummy! Soft, chewy, low in calories and fat, and higher in fibre! Make them with Omega 3 eggs, ground flaxseed and margarine with flaxseed oil. Give these to your kids with confidence (and make a double batch because they'll eat them up!