Banana Oatmeal Almond Cookies

Banana Oatmeal Almond Cookies
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 77.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Banana Oatmeal Almond Cookies calories by ingredient
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Number of Servings: 48


    2 1/4 Cups Whole Wheat Flour
    1 Cup Old Fashioned Oats
    3/4 Cup Granulated Sugar
    3/4 Cup Brown Sugar
    1 Cup Blue Bonnet Light Margarine
    2 ripe banana, mashed (small to medium sized)
    1 tsp salt
    1 tsp baking soda
    1 tsp vanilla extract
    1 tbsp cinnamon
    1/2 Cup Hershey's Semi Sweet Chocolate Chips


1. Preheat oven to 350 F.

2. In a small bowl, mix together the flour, the salt, and the baking soda.

3. In a large bowl, beat the margarine, the brown sugar, and the granulated sugar thoroughly.

4. Add the mashed banana and the vanilla extract.

5. Gradually add the flour while beating.

6. Using a spoon, carefully stir in the oats.

7. Once the oats are mixed in, stir in the chocolate chips.

8. Drop the mix by spoonfuls on a baking sheet lined with parchment paper (or you may use a greased baking sheet). Leave1-inch spaces in between.

9. Bake for 10 minutes or until the edges are golden brown

Serving is one cookie. When I make these cookies I am able to produce 4 dozen (48 cookies).

Number of Servings: 48

Recipe submitted by SparkPeople user KSABBY.

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