No Bake Peanut Butter Chocolate Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 60.4
- Total Fat: 2.4 g
- Cholesterol: 0.1 mg
- Sodium: 25.0 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.8 g
- Protein: 1.2 g
View full nutritional breakdown of No Bake Peanut Butter Chocolate Oatmeal Cookies calories by ingredient
Number of Servings: 48
Ingredients
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1/2 C. Fat Free Skim Milk
1 C. Splenda
1 C. Granulated Sugar
1/4 C. Cocoa-(unsweetened powder)
1/2 C. Promise Margarine
1/3 C. Reduced Fat Skippy Creamy Peanut Butter
3 C. Quick Oats
1 teaspoon Vanilla Extract
Directions
Mix together the milk, Splenda, sugar,cocoa, & Promise margarine in a saucepan. Bring to a boil, & boil at a reduced heat for 3 minutes. Stir continuously to prevent burning.
Remove from heat, & add the peanut butter, vanilla, & quick oats. Mix well into the hot mixture. Then drop by teaspoon onto wax paper, & slightly flatten. Cool.
Makes approx. 48 cookies--depending on how big of a spoonful you use. Mine were approx. 1 1/2 inch across.
**Originally, I made these using all Splenda (2 Cups, but to me, it had a slight after taste. Maybe it's just me! Feel free to try the recipe using all Splenda if you want. They were ok, just not great!**
Number of Servings: 48
Recipe submitted by SparkPeople user GRUMPYGRAMS.
Remove from heat, & add the peanut butter, vanilla, & quick oats. Mix well into the hot mixture. Then drop by teaspoon onto wax paper, & slightly flatten. Cool.
Makes approx. 48 cookies--depending on how big of a spoonful you use. Mine were approx. 1 1/2 inch across.
**Originally, I made these using all Splenda (2 Cups, but to me, it had a slight after taste. Maybe it's just me! Feel free to try the recipe using all Splenda if you want. They were ok, just not great!**
Number of Servings: 48
Recipe submitted by SparkPeople user GRUMPYGRAMS.
Member Ratings For This Recipe
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KKJAHNS
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CAMERONBEAR
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LUPOPAZZESCO
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GGHEALTHYCA
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PLATINUM755
