Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 60.4
Total Fat 2.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.6 g
Cholesterol 0.1 mg
Sodium 25.0 mg
Potassium 11.3 mg
Total Carbohydrate 9.7 g
Dietary Fiber 0.8 g
Sugars 5.5 g
Protein 1.2 g
Vitamin A 1.7 %
Vitamin B-12 0.2 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 2.5 %
Vitamin E 3.3 %
Calcium 0.4 %
Copper 1.4 %
Folate 0.6 %
Iron 1.8 %
Magnesium 1.5 %
Manganese 0.9 %
Niacin 1.4 %
Pantothenic Acid 0.1 %
Phosphorus 0.6 %
Riboflavin 0.3 %
Selenium 0.2 %
Thiamin 0.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No Bake Peanut Butter Chocolate Oatmeal Cookies

View the full No Bake Peanut Butter Chocolate Oatmeal Cookies Recipe & Instructions
Submitted by: GRUMPYGRAMS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No Bake Peanut Butter Chocolate Oatmeal Cookies

18 calories of Quaker Oats - Quick 1 Minute - Dry, (0.06 cup)

15 calories of Granulated Sugar, (0.02 cup)

14 calories of Promise, Original Margarine, tub, 1 Tbsp, (0.17 serving)

10 calories of Peanut Butter--Skippy Reduced Fat Creamy, (0.11 tbsp)

2 calories of Cocoa, dry powder, unsweetened, (0.01 cup)

1 calories of Milk, nonfat, (0.01 cup)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Splenda No Calorie Sweetener, (1 tsp)

Nutrition & Calorie Comments  

I used brown sugar instead of stevia and regular PB...and was very happy with the results. I will definitely use this recipe again and try some other variations. Submitted by:

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just made these using 1 cup of brown sugar. wait for them to set in the fridge. the mix tasted so good... can't wait to try them once they've set. Submitted by:

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What is special about Promise margarine? We don't have this in the UK (actually, I don't think we have anything called margarine anymore, it's all low fat spread, and not much good for cooking with) I'm wondering what would be a UK equivalent?
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My 6th grade pal and I used to make these cookies...and choc chip cookies and peanut butter cookies and sugar cookies....55 years ago. I'm surprised Splenda works in them because the liquid has to come to a "soft ball" stage to set up properly...but, what the heck, if it works.....great cookie! Submitted by:

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Delicious! I don't believe in artificial sweeteners, so I only use the 1 c. of sugar. Still sweet enough. I don't know how you get 48, though. I've made this twice and never gotten more than 30, and that includes the 'test' bites while making them! Submitted by:

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Great chocolate treat. I used all Splenda and substituted almond milk for skim milk and PB2 for peanut butter to further reduce the calories. Yummy! Submitted by:

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I love these. They taste just as good as the full calorie version. Used I Can't Believe It's Not Butter Light instead of Promise & it took off calories, but kept everything else the same. I think the sugar/Splenda mix worked, because I didn't taste the Splenda at all (and I hate it so I would!). Submitted by:

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After reading the comments, I used 1 cup of sugar, didn't use the Splenda at all, and they came out fantastic! They have a rich, dark chocolate taste and aren't overly sweet at all. These are seriously my new favorite cookie! Submitted by:

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Yikes sugar overload! I kept the recipe the way it is but its waaaaaaaaaaaaaaaaaaay too sweet. I'm gonna have to scale the sugar/splenda down considerably, its unedible like this. Submitted by:

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I used the new pb that is super high in Omega 3. I also added extra daily fiber to it and you couldn't even taste it. They are yummy! Submitted by:

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We have the original recipe. I haven't used it in some time. I thought I would try this. After the critique of Splenda, and the SPARKS telling me practically every night I haven't eaten enough, I might check out the sugar calories, then decide which way to make it. Thank you for the recipe. Submitted by:

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Still a bit too much splenda aftertaste I think. Next time I think I would just use less sugar/splenda all together as this would be better a little less sweet. Submitted by:

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Tried Splenda too. Does anyone know what the nutritional value is with just using Splenda? Submitted by:

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These were very easy and very good. Might try increasing the splenda/decreasing sugar next time for fewer calories, but otherwise very tasty! I used skippy natural peanut butter, though, not reduced fat. Came out great! Submitted by:

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