Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies

4.5 of 5 (84)
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Nutritional Info
  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 81.2
  • Total Fat: 4.9 g
  • Cholesterol: 6.3 mg
  • Sodium: 102.5 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Peanut Butter Oatmeal Cookies calories by ingredient
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Delicious! Delicious!
Number of Servings: 34


    1/2 cup margarine (1 stick) softened
    1/2 cup peanut butter
    3/4 cup brown sugar
    1 large egg
    1/2 teaspoon vanilla
    1/4 teaspoon salt
    1/2 teaspoon baking soda
    1-1/4 cups rolled oats
    3/4 cup whole wheat flour


In a large bow combine the softened margarine and peanut butter. Add the sugar and the egg to the bowl. Mix it up really good until it is smooth, fluffy and glossy. Add the vanilla and stir it in a little. Add the salt, baking soda, oatmeal, and flour. Stir it all up really well.

Drop the dough by spoonfuls onto an ungreased cookie sheet. These cookies don't spread very well so flatten the cookies with a fork or the flat bottom of a cup which has been dipped into flour. Bake at 350 for about 12 minutes.

Number of Servings: 34

Recipe submitted by SparkPeople user BUDGETMOM.

TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe

  • Very Good
    8 of 8 people found this review helpful
    these are delicious i used applesauce instead of butter, they are more cakey. - 12/12/10

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  • Very Good
    8 of 8 people found this review helpful
    This recipe is so yummy! I added about half a cup of dark chocolate chips for something extra. Also, make sure to check them at about 8 minutes. Thanks for posting this recipe! - 1/28/09

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  • 5 of 5 people found this review helpful
    Excellent cookies! I replaced margarine with unsweetened applesauce and put in less sugar. The cookies are unbelievable and has a nice texture! Thanks Budgetmom for the great recipe!! - 12/14/12

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  • Incredible!
    5 of 6 people found this review helpful
    These are fabulous! I cut the sugar in half and added a cup of flaked coconut. I also used reduced fat crunchy peanut butter. - 10/23/10

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  • Incredible!
    4 of 5 people found this review helpful
    These cookies turned out very yummy. I love oatmeal cookies, I love peanut butter cookies, and I think they make a great combo! I ate like 6 servings while making them though. Only change I made was using a brown sugar splenda blend. Thanks for sharing the recipe! - 11/2/11

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