Mom's Best Oatmeal Cookies

6SHARES
Mom's Best Oatmeal Cookies

4.3 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 6.4 g
  • Cholesterol: 25.4 mg
  • Sodium: 161.4 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Mom's Best Oatmeal Cookies calories by ingredient
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Introduction

A delicious cookie that is quick and easy. A delicious cookie that is quick and easy.
Number of Servings: 36

Ingredients

    1 cup butter or margarine
    1 cup brown sugar, packed
    1 cup sugar
    2 eggs
    2 tsp vanilla
    2 Tbsp water
    1 tsp salt
    1/2 tsp cinnamon
    4 tsp baking powder
    2 cups flour
    3 cups oats

Directions

Cream butter and sugars; add eggs and vanilla. Stir in salt, cinnamon, baking powder and flour. Add oats and mix well. Drop from teaspoon onto greased baking sheet. Bake 10-12 minutes at 350F. Makes 6 dozen cookies. (1 serving=2 cookies)

Number of Servings: 36

Recipe submitted by SparkPeople user MUJU71.

6SHARES

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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    I used ont teaspoon of alomnd extract and one vanilla. I added a few almonds and craisins into the mix as well! Mmmgood! - 10/11/08

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  • Very Good
    1 of 1 people found this review helpful
    I used whole wheat flour, butter instead of margarine (no trans fats), decreased sugars to 2/3 cup each, and switched salt to 1/2 tsp and cinnamon to 1 tsp. Very soft, chewy cookie with delicious flavor but a bit dry. (?due to the changes). Good recipe just the same. - 9/21/11

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  • Incredible!
    1 of 1 people found this review helpful
    Finally an amazing oatmeal cookie! Fantastic plain or with chocolate chips. - 4/25/10

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  • 1 of 1 people found this review helpful
    why does it say to have water if it never says add water? i added water anyways.

    - 2/8/09

    Reply from MUJU71 (2/8/09)
    Sorry, I must have left out a sentence in the instructions.


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  • Very Good
    1 of 1 people found this review helpful
    I made these with whole wheat flour. It was delicious and would definitely make them again. - 7/16/08

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