"Brainy" Oatmeal Raisin Cookies

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 120.3
  • Total Fat: 5.4 g
  • Cholesterol: 9.0 mg
  • Sodium: 123.6 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

View full nutritional breakdown of "Brainy" Oatmeal Raisin Cookies calories by ingredient
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Introduction

I call these "brainy" because of al the omega-3 fatty acids in them. These are super yummy! Soft, chewy, low in calories and fat, and higher in fibre! Make them with Omega 3 eggs, ground flaxseed and margarine with flaxseed oil. Give these to your kids with confidence (and make a double batch because they'll eat them up! I call these "brainy" because of al the omega-3 fatty acids in them. These are super yummy! Soft, chewy, low in calories and fat, and higher in fibre! Make them with Omega 3 eggs, ground flaxseed and margarine with flaxseed oil. Give these to your kids with confidence (and make a double batch because they'll eat them up!
Number of Servings: 42

Ingredients


    Ingredients:


    Quick Oats Cereal, 1 cup
    Brown Sugar, 1 1/2 cup, packed
    Canola Harvest Margarine, 1/2 cup
    Applesauce, unsweetened, 1/2 cup
    Organic Cold Milled Ground Flax seed, 6 tbsp (
    Born 3 Eggs, 2
    Baking Soda, 1 tsp
    Salt, 1/2 tsp
    Vanilla Extract, 2 tsp
    Flour, white, 1 cup
    Whole Wheat Flour, 3/4 cup
    Raisins, 1 1/2 cups


Directions

Heat oven to 375. Mix all ingredients together except flour and raisins. Beat on low for 1 to 2 minutes. Add flour and beat for another 1 to 2 minutes. Mix raisins in by hand. Drop by rounded teaspoon onto greased cookie sheet. Bake for 8-10 minutes or until golden brown.

Number of Servings: 42

Recipe submitted by SparkPeople user 3YUMMYMUMMY.

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