"Brainy" Oatmeal Raisin Cookies
Nutritional Info
- Servings Per Recipe: 42
- Amount Per Serving
- Calories: 120.3
- Total Fat: 5.4 g
- Cholesterol: 9.0 mg
- Sodium: 123.6 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
View full nutritional breakdown of "Brainy" Oatmeal Raisin Cookies calories by ingredient
Introduction
I call these "brainy" because of al the omega-3 fatty acids in them. These are super yummy! Soft, chewy, low in calories and fat, and higher in fibre! Make them with Omega 3 eggs, ground flaxseed and margarine with flaxseed oil. Give these to your kids with confidence (and make a double batch because they'll eat them up! I call these "brainy" because of al the omega-3 fatty acids in them. These are super yummy! Soft, chewy, low in calories and fat, and higher in fibre! Make them with Omega 3 eggs, ground flaxseed and margarine with flaxseed oil. Give these to your kids with confidence (and make a double batch because they'll eat them up!Number of Servings: 42
Ingredients
Ingredients:
Quick Oats Cereal, 1 cup
Brown Sugar, 1 1/2 cup, packed
Canola Harvest Margarine, 1/2 cup
Applesauce, unsweetened, 1/2 cup
Organic Cold Milled Ground Flax seed, 6 tbsp (
Born 3 Eggs, 2
Baking Soda, 1 tsp
Salt, 1/2 tsp
Vanilla Extract, 2 tsp
Flour, white, 1 cup
Whole Wheat Flour, 3/4 cup
Raisins, 1 1/2 cups
Directions
Heat oven to 375. Mix all ingredients together except flour and raisins. Beat on low for 1 to 2 minutes. Add flour and beat for another 1 to 2 minutes. Mix raisins in by hand. Drop by rounded teaspoon onto greased cookie sheet. Bake for 8-10 minutes or until golden brown.
Number of Servings: 42
Recipe submitted by SparkPeople user 3YUMMYMUMMY.
Number of Servings: 42
Recipe submitted by SparkPeople user 3YUMMYMUMMY.