Peanut Butter & Milk Chocolate Chip Studded Oatmeal Cookies

Peanut Butter & Milk Chocolate Chip Studded Oatmeal Cookies

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Nutritional Info
  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 8.3 g
  • Cholesterol: 24.3 mg
  • Sodium: 134.2 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Peanut Butter & Milk Chocolate Chip Studded Oatmeal Cookies calories by ingredient
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Decadent Peanut Butter & Chocolate Oatmeal Cookie Decadent Peanut Butter & Chocolate Oatmeal Cookie
Number of Servings: 38


    1 Cup butter, room tempature
    1 Cup packed light brown sugar
    1/3 cup granulated sugar
    2 large eggs
    1-1/2 teaspoons vanilla extract
    1-1/2 cups all-purpose flour
    1/2 teaspoon salt
    1/2 teaspoon ground cinnamon
    2-1/2 cups quicking cooking oats
    1 cup milk chocolate chips
    1 cup peanut butter chips


Preheat oven to 350.

Combine flour, baking soda, salt and cinnamon; set aside for later.

Beat butter, brown sugar and granulated sugar in a bowl until creamy. Add eggs and vannilla; beat well. Add flour mixture to butter mixture, beating well. Stir in oats, chocolate chips & peanut butter chips.

Drop by medium cookie scoop onto ungreased cookie sheet. Bake in 350 degree oven for 12 min's or until lightly browned. Cool for 1 min and move to wire rack.

Serving size: 1 Cookie
Number of servings: 38

Use medium cookie scoope to get portion size.

Number of Servings: 38

Recipe submitted by SparkPeople user WEEZIE30.

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Member Ratings For This Recipe

  • Very Good
    I eliminated the milk chocolate chips due to my hubby not liking chocolate chips. I added half a cup of peanut butter to replace it. These cookies are very moist and flavorful - 2/10/19

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  • Very Good
    I found them to be a little heavy. Adding a bit of powder and/or soda might help. Even so, they got gobbled up, fast!!! I use peanut butter as my "butter", for the added protein, fibre, and flavour. I add a bit of water to the oatmeal before I stir it in and it makes for nicer cookie texture. Great - 5/23/15

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