Peanut Butter & Milk Chocolate Chip Studded Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 38
- Amount Per Serving
- Calories: 160.3
- Total Fat: 8.3 g
- Cholesterol: 24.3 mg
- Sodium: 134.2 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.3 g
- Protein: 2.5 g
View full nutritional breakdown of Peanut Butter & Milk Chocolate Chip Studded Oatmeal Cookies calories by ingredient
Introduction
Decadent Peanut Butter & Chocolate Oatmeal Cookie Decadent Peanut Butter & Chocolate Oatmeal CookieNumber of Servings: 38
Ingredients
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1 Cup butter, room tempature
1 Cup packed light brown sugar
1/3 cup granulated sugar
2 large eggs
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2-1/2 cups quicking cooking oats
1 cup milk chocolate chips
1 cup peanut butter chips
Directions
Preheat oven to 350.
Combine flour, baking soda, salt and cinnamon; set aside for later.
Beat butter, brown sugar and granulated sugar in a bowl until creamy. Add eggs and vannilla; beat well. Add flour mixture to butter mixture, beating well. Stir in oats, chocolate chips & peanut butter chips.
Drop by medium cookie scoop onto ungreased cookie sheet. Bake in 350 degree oven for 12 min's or until lightly browned. Cool for 1 min and move to wire rack.
Serving size: 1 Cookie
Number of servings: 38
Use medium cookie scoope to get portion size.
Number of Servings: 38
Recipe submitted by SparkPeople user WEEZIE30.
Combine flour, baking soda, salt and cinnamon; set aside for later.
Beat butter, brown sugar and granulated sugar in a bowl until creamy. Add eggs and vannilla; beat well. Add flour mixture to butter mixture, beating well. Stir in oats, chocolate chips & peanut butter chips.
Drop by medium cookie scoop onto ungreased cookie sheet. Bake in 350 degree oven for 12 min's or until lightly browned. Cool for 1 min and move to wire rack.
Serving size: 1 Cookie
Number of servings: 38
Use medium cookie scoope to get portion size.
Number of Servings: 38
Recipe submitted by SparkPeople user WEEZIE30.
Member Ratings For This Recipe
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MUSICNUT
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HEDSTS58
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DONNAKOVAC
I found them to be a little heavy. Adding a bit of powder and/or soda might help. Even so, they got gobbled up, fast!!! I use peanut butter as my "butter", for the added protein, fibre, and flavour. I add a bit of water to the oatmeal before I stir it in and it makes for nicer cookie texture. Great - 5/23/15