Squash Pie Recipes

This recipe was modified from Barefoot Contessa's version, which called for 12 TBSP of butter and heavy cream. This version tastes just as delicious, with less fat and calories. Recipe creates two pies, and serves 16.

You'll never know this is made with squash.

Butternut Squash, 3.5 cup, cubes (remove)
*1 cup onion chopped, 0.5 serving (remove)
*Turkey, Ground turkey, 93% lean, 16 oz (remove)
*chopped garlic, 0.5 tsp (remove)
Gravy, Heinz Fat Free Roasted Turkey, 0.75 cup (remove)
*Green Giant Frozen Mixed Vegetables, 1.5 cup (remove)
Land O Lakes, Salted Whipped Light Butter, 1 Tbsp, 1 serving (remove)

Low carb version

A recipe I found in Hungry-Girl cookbook. It's delicious! I didn't add the marshmallows on the top and it was still good. If you do add marshmallows, be sure to include in your count.

A new twist on an old favorite

A "crust" of spaghetti squash adds a nice touch to this beef fritatta.

A "crust" of spaghetti squash adds a nice touch to this beef fritatta.

Squash Pie with nutmeg, cinnamon, pumpkin spice.

low calorie pie

This is a fruit juice sweetened, 100% whole grain pie... I have made it with sweet potatoes (delish) and pumpkin, and now tried it with butternut squash - which was really good too. Buttercup squash would be even better!

I wanted to incorporate my dietary recommendations into something new and different. SInce my carb intake is somewhat restricted, I wanted to have something similar to a spaghetti pie without the carbs/

Try instead of pumpkin.

A unique take on Shepherd's pie. The Acorn squash adds a hint of sweetness to the dish.

I was never a fan of pie crust, so making just the filling into pudding works for me

This recipe works well as a side dish or a pie filling--If using for a pie you can leave out the pineapple and subtract 70 calories from the total.

Based on a recipe I found on Sparkpeople. Thank you to the unknown author! 24 teaspoons = 1/2 Cup

WW dish

I found this recipe on Delish and knew I wanted to make it, but after I visited the produce section and saw all the beautiful spaghetti squashes I decided to adapt the recipe. This makes four GIANT main-dish servings because spaghetti squash is so light, but you could easy serve six out of it. It combines spaghetti squash, ricotta, marinara, spinach, cheese, and spices.

This is definitely a BUDGET FRIENDLY recipe. It feeds 4 people for about $2 per diner! Not bad eh?

I like to only eat meat a couple of days per week. I had already planned on two meals with meat as the centerpiece, but also really wanted to make a nice, warm, comforting casserole for dinner!

This recipe uses Texturized Vegetable Protein, which you can find in bulk at any health food store and even Hannaford's! I use it instead of pre-fab meatless grounds because it's MUCH cheaper and has waaaaay less sodium.

This pie is a recipe from the Angel Food ministries and it is outasight!! Love, love, loved it!!