Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 126.6
Total Fat 7.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 44.4 mg
Sodium 64.6 mg
Potassium 85.9 mg
Total Carbohydrate 12.4 g
Dietary Fiber 1.6 g
Sugars 8.2 g
Protein 3.4 g
Vitamin A 33.2 %
Vitamin B-12 1.8 %
Vitamin B-6 2.3 %
Vitamin C 5.6 %
Vitamin D 2.8 %
Vitamin E 0.2 %
Calcium 2.1 %
Copper 0.8 %
Folate 2.4 %
Iron 2.0 %
Magnesium 1.7 %
Manganese 4.8 %
Niacin 1.1 %
Pantothenic Acid 0.8 %
Phosphorus 3.1 %
Riboflavin 2.7 %
Selenium 0.2 %
Thiamin 1.1 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Pie

View the full Butternut Squash Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Pie

46 calories of Almond flour, (0.08 cup)

32 calories of Splenda Brown Sugar Blend, (2 tsp)

17 calories of Butter, salted, (0.17 tbsp)

16 calories of Egg, fresh, whole, raw, (0.22 large)

9 calories of Butternut Squash, (0.11 cup, cubes)

2 calories of Carnation Evaporated Fat Free Milk, (0.06 serving)

1 calories of Pumpkin Pie spice, (0.22 tsp)

0 calories of Splenda, (0.50 tsp)

0 calories of Salt, (0.01 tsp)


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