Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 268.1
Total Fat 13.5 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 38.8 mg
Sodium 230.7 mg
Potassium 198.1 mg
Total Carbohydrate 30.2 g
Dietary Fiber 0.7 g
Sugars 14.8 g
Protein 4.2 g
Vitamin A 7.5 %
Vitamin B-12 1.2 %
Vitamin B-6 3.7 %
Vitamin C 8.2 %
Vitamin D 8.3 %
Vitamin E 0.7 %
Calcium 9.4 %
Copper 0.9 %
Folate 2.9 %
Iron 2.0 %
Magnesium 1.4 %
Manganese 6.4 %
Niacin 0.7 %
Pantothenic Acid 0.5 %
Phosphorus 8.5 %
Riboflavin 9.8 %
Selenium 0.2 %
Thiamin 1.0 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash Cream Pie

View the full Squash Cream Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash Cream Pie

130 calories of Mrs Smith's Frozen Pie Crust Deep Dish 1/8 pie, (1 serving)

51 calories of Butter, salted, (0.50 tbsp)

31 calories of Splenda Blend for baking, (0.04 cup)

26 calories of Carnation Evaporated Fat Free Milk, (0.13 cup)

13 calories of Flour, white (1 tb = 0.3 oz), (0.38 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Summer Squash, (0.25 cup, sliced)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Nutmeg, ground, (0.03 tbsp)

1 calories of Cinnamon, ground, (0.06 tbsp)


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