Impossible Spaghetti Squash Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.6
  • Total Fat: 13.5 g
  • Cholesterol: 69.7 mg
  • Sodium: 194.5 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Impossible Spaghetti Squash Pie calories by ingredient
Report Inappropriate Recipe

Submitted by: NANCYHANKS

Number of Servings: 8


    3 eggs
    1/2 cup skim milk or buttermilk
    3/4 cup sugar
    1/2 cup self-rising flour
    1 stick margarine softened
    2 tsp vanilla
    2 cups spaghetti squash


Cook squash. Cool. Scoop out 2 cups of strands. Mix all ingredients except squash in food processor. Add squash and pulse twice. Bake in medium pie pan or casserole dish at 350 degrees Fahrenheit.

Serving Size: makes 8 servings


Rate This Recipe