Butternut Squash Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.2
  • Total Fat: 6.5 g
  • Cholesterol: 46.3 mg
  • Sodium: 327.2 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.7 g

View full nutritional breakdown of Butternut Squash Pie calories by ingredient
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Number of Servings: 8


    Butternut Squash, 2 cup, cubes (remove)
    Granulated Sugar, 0.75 cup (remove)
    Salt, 0.5 tsp (remove)
    Cinnamon, ground, 1.25 tsp (remove)
    Cloves, ground, 0.25 tsp (remove)
    Egg, fresh, 2 large (remove)
    Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)
    Carnation Evaporated Fat Free Milk (2 Tbsp), 24 tbsp (remove)


Scoop out baked squash and place in blender with remaining ingredients, except pie shell. Blend together and pour into pie shell. Bake at 350 degrees for 50 minutes. Let cool for 2 hrs.

Serving Size: 8 slices of pie

Number of Servings: 8

Recipe submitted by SparkPeople user KADUFRESNE.

TAGS:  Desserts |

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