Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 230.2
Total Fat 6.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.0 g
Cholesterol 46.3 mg
Sodium 327.2 mg
Potassium 348.3 mg
Total Carbohydrate 38.3 g
Dietary Fiber 1.9 g
Sugars 26.3 g
Protein 5.7 g
Vitamin A 73.3 %
Vitamin B-12 2.1 %
Vitamin B-6 4.8 %
Vitamin C 13.2 %
Vitamin D 2.5 %
Vitamin E 4.0 %
Calcium 3.4 %
Copper 2.3 %
Folate 6.1 %
Iron 5.5 %
Magnesium 4.5 %
Manganese 13.2 %
Niacin 4.4 %
Pantothenic Acid 2.1 %
Phosphorus 4.8 %
Riboflavin 6.7 %
Selenium 1.2 %
Thiamin 5.4 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Pie

View the full Butternut Squash Pie Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Pie

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

69 calories of Granulated Sugar, (0.09 cup)

38 calories of Carnation Evaporated Fat Free Milk (2 Tbsp), (3 tbsp)

21 calories of Butternut Squash, (0.25 cup, cubes)

18 calories of Egg, fresh, whole, raw, (0.25 large)

1 calories of Cinnamon, ground, (0.16 tsp)

0 calories of Cloves, ground, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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