Squash Pie 153 cals per slice!
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 152.7
- Total Fat: 4.9 g
- Cholesterol: 15.0 mg
- Sodium: 81.4 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.8 g
- Protein: 6.2 g
View full nutritional breakdown of Squash Pie 153 cals per slice! calories by ingredient
Introduction
Squash Pie with nutmeg, cinnamon, pumpkin spice. Squash Pie with nutmeg, cinnamon, pumpkin spice.Number of Servings: 8
Ingredients
-
12 oz One Pie Squash
Splenda brown sugar blend
ground nutmeg
ground cinnamon
ground pumpkin spice
equivalent two egg substitutes
one pie shell
Directions
Blend well canned squash, brown sugar, evaporated milk and eggs. Adding ground nutmeg, cinnamon. Set aside.
Roll out pie dough, place in one 9" round greased pie dish. Pour in Squash mixture. Sprinkle top of liquid with pumpkin pie spice.
Bake at 425 degrees F for 20 minutes. Reduce oven heat to 375 degrees F and bake an additional 45 minutes.
Cool when done, serve warm with yogurt or whipped substitute.
Serving Size: makes 8 pie slices
Roll out pie dough, place in one 9" round greased pie dish. Pour in Squash mixture. Sprinkle top of liquid with pumpkin pie spice.
Bake at 425 degrees F for 20 minutes. Reduce oven heat to 375 degrees F and bake an additional 45 minutes.
Cool when done, serve warm with yogurt or whipped substitute.
Serving Size: makes 8 pie slices