Acorn Squash Shepherd's Pie

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 220.5
  • Total Fat: 4.8 g
  • Cholesterol: 60.0 mg
  • Sodium: 106.2 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 26.3 g

View full nutritional breakdown of Acorn Squash Shepherd's Pie calories by ingredient


Introduction

A unique take on Shepherd's pie. The Acorn squash adds a hint of sweetness to the dish. A unique take on Shepherd's pie. The Acorn squash adds a hint of sweetness to the dish.
Number of Servings: 3

Ingredients

    1 Acorn Squash
    12 oz lean ground beef (96%)
    1 cup mixed frozen vegetables

Directions

Cut squash in half and clean out the seeds. Roast in oven at 450 degrees for 35 minutes. About 10 minutes before the squash is done, start to brown the ground beef. Take squash out of the oven, scoop away from the skin and mash it (seasoning as desired.) Place ground beef in a bowl with the mixed vegetables and mix them together with your selected seasonings. In a 6" pie plate, place a layer of the squash on the bottom. Take 1/3 of the beef and vegetable mixture and layer above the squash. Make a top layer with the squash. Repeat for the other two pans. Cook in oven at 350 for 25-30 minutes.

Serving Size: Makes 3 Pies