Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 138.1 | Total Fat | 4.5 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 33.3 mg |
Sodium | 222.0 mg |
Potassium | 230.0 mg |
Total Carbohydrate | 12.3 g |
Dietary Fiber | 1.9 g |
Sugars | 4.5 g |
Protein | 13.8 g |
Vitamin A | 5.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 7.7 % |
Vitamin C | 15.5 % |
Vitamin D | 0.0 % |
Vitamin E | 2.5 % |
Calcium | 11.9 % |
Copper | 4.0 % |
Folate | 3.4 % |
Iron | 7.1 % |
Magnesium | 4.2 % |
Manganese | 7.9 % |
Niacin | 5.6 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 2.8 % |
Riboflavin | 2.9 % |
Selenium | 0.6 % |
Thiamin | 4.3 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Turkey and Spaghetti Squash Pie
View the full Italian Turkey and Spaghetti Squash Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Turkey and Spaghetti Squash Pie
57 calories of Jennie-O Lean Ground Turkey, (1.33 oz)
21 calories of Spaghetti Squash, (0.50 cup)
18 calories of Ricotta cheese, fat-free, (1 oz)
16 calories of *Kroger Mozzarella Fat Free Shredded Cheese, (0.08 cup)
13 calories of Olive Oil, (0.33 1tsp)
11 calories of Canned Tomatoes, (0.33 can)
5 calories of Onions, raw, (0.17 small)
1 calories of Garlic, (0.17 clove)
Calories per serving of Italian Turkey and Spaghetti Squash Pie
57 calories of Jennie-O Lean Ground Turkey, (1.33 oz)
21 calories of Spaghetti Squash, (0.50 cup)
18 calories of Ricotta cheese, fat-free, (1 oz)
16 calories of *Kroger Mozzarella Fat Free Shredded Cheese, (0.08 cup)
13 calories of Olive Oil, (0.33 1tsp)
11 calories of Canned Tomatoes, (0.33 can)
5 calories of Onions, raw, (0.17 small)
1 calories of Garlic, (0.17 clove)
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