For Kids Recipes

This quick meal is a proven kid-pleaser, especially with the little ones. While this makes enough for six, expect requests for seconds! Because it's got the pasta and beans, it's a great low-cal, low-fat complete meal. Add a salad and you're set.Submitted by: JULIE1319

Puree veggies hidden inside a delicious meatloaf! Submitted by: SUNSHINEGIRLAZ

Beef and Broccoli stir fry, variation of P90X recipeSubmitted by: SJBUTMAN

Delicious high-fiber granola your kids will eat up. Great as a topping for yogurt or ice cream, or just as a healthy after school snack. You can add in almost any fun items for kids like chocolate morsels, M&M's or chopped dried fruit bits. Submitted by: FITNESSFOODIE

MY HUSBAND AND KIDS WANTED LASAGNA BUT DIDN'T HAVE ALL THE INGREDIENTS SO I CAME UP WITH THIS.....Submitted by: AWATSON1573

Submitted by: DEJAVU_

Very yummy chicken , veggie & rice dish . Freezes well.Submitted by: IMAGRANNYSPARK

A yummy version for kids to eat! ADULTS TOO!Submitted by: ERUPERTO

Better than Panda, and better for you!Submitted by: DKOUNTZ81

Submitted by: GYPSYTUCKER

my dads meatloaf recipie in muffing cups Submitted by: SARAH846

For my 6 year old... No Yucky Raisins, No Yucky Nuts!
This makes a LARGE batch. I freeze them and put into lunches.Submitted by: FIT_ARTIST

Submitted by: EDWARDADEL

From Rachael Ray's cookbook Cooking 'Round the ClockSubmitted by: SCARLTBEAR

Submitted by: SAMIIRA

This is the first fish dish I ever made for my husband who hates fish, and he loved it! Submitted by: WYOMINGSCARLETT

Submitted by: MSHAUNCE

Submitted by: ROBINSENDS

Submitted by: SPICEY01

Greate Spaghetti Taste + Fun w/ the KidsSubmitted by: LANA_PEEPLES

Submitted by: NETHIE

A variation of apple crisp.Submitted by: SHANZY3

Healthy, full of fiber, yet yummySubmitted by: BABEONWEB

Adapted (and scaled *way* up) from the recipe in Classic Snacks Made from Scratch, I used POM pomegranate juice, extra citric acid (I love super-sours) and did away with the cornstarch-powdered sugar part of the coating. It was too hot to keep these out without them melting, but hanging in the fridge on a loosely-covered platter they won't be waiting long before being devoured!Submitted by: JO_JO_BA

Makes 8 mini meat loavesSubmitted by: MCMACKME

When introducing different cuisines to my 3 and nearly 2 year olds I find that they don't like flavours that are too strong for a first try, I have to 'coach' them into it by starting off slowly and keeping ingredients recognisable. If trying this with your kids for the first time use less seasoning. If I was making this for all adults it would be different, more spicy, more exciting accompaniments -but this version my kids love and it is a pretty enjoyable, healthy mid week meal for adults too.Submitted by: HATTHERAT

My mother devised this recipe and everyone I know who has eaten it loves it. Even my husband and my brother-in-law who HATE cabbage ate seconds and thirds!!!Submitted by: SEABEACON8

3 T flax seeds
1 C water
.75 C brown sugar
4 T butter
1 T cinnamon
1 C Stone-Buhr Oat Bran
1 C Kretschmer Wheat Germ
1 C Nature's Path Optimum Power Cereal (flax-soy-blueberry)
1 C Trader Joe's High Fiber Cereal
2 C Cocoa Krispies Cereal
1 C Grape-nuts Cereal
1 C Kellogs's Craklin' Oat Bran Cereal
1 C raisins
1 T vanilla
1 C Sunspire unsweetened carob chipsSubmitted by: KAT7777

veggies hidden in pizza sauceSubmitted by: CARRO102

If you is a person that use tap water to make your Kool aid, you might want to think twice about the dirty in the water. Therefore I thought it would be good to boil the water first to clean the water. You can't tell the different but it's is more healthier. You do not have the extra sodium like the regular kool aid. You can find the mix at a Aldi store and it has no caffeine with good source of vitamin c. Submitted by: MRSGREEN2012