Carrot Cupcakes for Kids
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 171.2
- Total Fat: 5.5 g
- Cholesterol: 35.6 mg
- Sodium: 116.2 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 1.1 g
- Protein: 2.8 g
View full nutritional breakdown of Carrot Cupcakes for Kids calories by ingredient
Introduction
No Yucky Raisins, No Yucky Nuts! No Yucky Raisins, No Yucky Nuts!Number of Servings: 12
Ingredients
-
1 cup whole wheat flour
1 cup packed brown sugar
1/4 cup canola oil
1/4 cup plain, low fat yogurt
1 tsp cinnamon
1/4 tsp sea saly
1 tsp baking powder
1 cup grated carrot
1/2 cup crushed pineapple
2 eggs
Directions
Preheat oven to 350 degrees. Line 12 muffin cups with paper liners.
Beat eggs. Add sugar and oil. Add remaining ingredients. mix well. Pour into muffin cups.
Bake for 25 minutes.
Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user HAWGWILD1.
Beat eggs. Add sugar and oil. Add remaining ingredients. mix well. Pour into muffin cups.
Bake for 25 minutes.
Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user HAWGWILD1.