Kids Shepherd pie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 1.3 g
  • Cholesterol: 12.5 mg
  • Sodium: 2,225.0 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 7.5 g
  • Protein: 10.0 g

View full nutritional breakdown of Kids Shepherd pie calories by ingredient



Number of Servings: 1

Ingredients

    1 can Campbell's vegetable soup
    1 lb ground turkey
    3-4 medium potatoes,peeled
    1 cup grated cheddar cheese

Directions

Boil potatoes until they are soft then fry ground beef and drain fats.
Combine the ground beef and soup in a casserole dish.Mash potaotes and ad them on top of beef mixture.Add the grated cheeseon the top and bake at350 degree's for25 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user ANGELMOM37.

Member Ratings For This Recipe


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    When I put these ingredients into the calculator, I came up with 6 servings of around 260 calories each, and almost 13 grams of fat...
    It does sound easy and kid friendly- and even low calorie (but not low fat). I will probably make it, but would not suggest anyone eat the whole pie as one serv     - 4/28/08