Acorn squash "pie"

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.8
  • Total Fat: 6.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 299.3 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Acorn squash "pie" calories by ingredient


Introduction

Based on a recipe I found on Sparkpeople. Thank you to the unknown author! 24 teaspoons = 1/2 Cup Based on a recipe I found on Sparkpeople. Thank you to the unknown author! 24 teaspoons = 1/2 Cup
Number of Servings: 8

Ingredients

    Use a hand mixer to cream all ingredients except pumpkin pie spice.

Directions

Spray a pie plate with cooking spray and spread squash mixture in. Sprinkle lightly with pumpkin pie spice and bake at 400 for about 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user ANDREEKAHHH.