Portabello Mushrooms with Asparagus and Peppers

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 14.5 g
  • Cholesterol: 37.0 mg
  • Sodium: 985.3 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.1 g

View full nutritional breakdown of Portabello Mushrooms with Asparagus and Peppers calories by ingredient
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Number of Servings: 2


    2 Portabello mushrooms, fresh, 2 large
    Onions, raw, 1 small
    Bacon, pork, 2 medium slices, cooked
    Garlic, 2 clove
    Olive Oil, 1 1tsp
    Sweet peppers (bell), .25 medium
    Panko Bread crumbs, 0.25 cup
    Parmesan Cheese, grated, 2 tbsp
    champagne vinegar, 1 tbsp
    Salt, .5 tsp
    Pepper, black, .25 tsp
    Asparagus, fresh, 6 spear, small (5" long or less)
    Cheddar Cheese, 0.33 cup, diced


Remove the gills from the mushrooms. Chop the stem.

Add the olive oil to a pan and cook the stem of the mushrooms with the bacon, onions, garlic, asparagus and peppers until lightly cooked.

Stir in the champagne vinegar. Add the panko bread crumbs and parmesan cheese.

Season to taste with salt and pepper.

Top with grated cheddar cheese. Cook in a 350 degree oven for about 10-15 minutes until the cheese has melted.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CSPEAKE.

TAGS:  Side Items |

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