Chicken Corn Chowder

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 155.2

Total Fat: 6.4 g
Cholesterol: 32.9 mg
Sodium: 718.8 mg
Total Carbs: 15.4 g
Dietary Fiber: 1.0 g
Protein: 8.7 g

View full nutritional breakdown of Chicken Corn Chowder calories by ingredient

Introduction

Creamy and chunky light chowder Creamy and chunky light chowder

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 16

Ingredients

2 cup Half and Half Cream

2 tbsp Butter, unsalted

2 cup Potatoes, hashed brown, frozen, plain, unprepared

8 cup Vegetable Broth

2 serving Garlic - minced (1 tsp)

3.90 oz Carrots grated (1 cup).

20 oz Great Value - Canned - Chunk Chicken Breast In Water

0.50 cup Flour - Gold medal all purpose flour

2 cup Corn (frozen), Kroger Golden Sweet

4 tbsp Bacon Bits (Hormel real bacon)

1.5 cup Best Choice Seasoning Blend Frozen Vegetables

Directions

In a stock pot, sauté vegetable blend in melted butter.
Stir in flour to create a roux.
Add garlic, bacon bits and grated carrots.
Add 8 cups vegetable broth.
Drain canned chicken and add to pot.
Add frozen corn, hash browns and half and half.
Salt and pepper to taste.
Simmer until thickened slightly.
Serve with biscuits or saltines.

Serving Size: Makes 16 1-cup servings