Chicken Corn Chowder
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 294.2
- Total Fat: 9.1 g
- Cholesterol: 88.2 mg
- Sodium: 896.9 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 3.4 g
- Protein: 29.9 g
View full nutritional breakdown of Chicken Corn Chowder calories by ingredient
Number of Servings: 6
Ingredients
-
2 tbl butter or margarine
1 1/2 lbs chicken tenders cut into 1/2-inch cubes
2 small onions, chopped
2 ribs celery, sliced
2 small carrots, sliced
2 cups frozen corn
2 cans cream of chicken soup
1 1/2 cups chicken broth
1 tsp dried dill weed
1/2 cup almond milk
Directions
In a large skillet, melt the butter or margarine; brown chicken.
Transfer chicken to Crock Pot.
Add onions, celery, carrots, corn, soup, chicken broth and dill to slow cooker.
Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender.
During the last 10 minutes, stir in the half and half.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NMHARTIG.
Transfer chicken to Crock Pot.
Add onions, celery, carrots, corn, soup, chicken broth and dill to slow cooker.
Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender.
During the last 10 minutes, stir in the half and half.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NMHARTIG.