Easy Mexican Chicken Crock-Pot Chowder

4.3 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 116.8
  • Total Fat: 7.7 g
  • Cholesterol: 14.5 mg
  • Sodium: 810.7 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Easy Mexican Chicken Crock-Pot Chowder calories by ingredient

Number of Servings: 9


    1 can Cream of Chicken soup
    1 can of yellow corn
    1lb boneless, skinless chicken breast
    1 can 4oz Fritos Jalapeno & Cheddar Cheese dip
    1 can fat-free chicken broth
    1/2 cup canned green chilies
    1c light sour cream


Combine corn, cream of chicken, chicken broth, green chilies w/juice into crock-pot on low heat.

Add a pck of chopped chicken to crock-pot and cook for 3-4hrs.

After 3-4hrs, in a sepparate bowl, mix 1C of the crock-pot mix with the sour cream and cheese dip and mix well.

Add the mixture to the crock-pot and cook for an additional 10-15mins.

Number of Servings: 9

Recipe submitted by SparkPeople user GATEE2003.

TAGS:  Poultry |

Member Ratings For This Recipe

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    This is a very easy recipe and it is so good. My whole family loved it. - 11/17/13

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    Wife didn't like, I did! - 12/2/11

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    Very Good
    First of all, it was so easy to make. Secondly, I chose Southwestern Style Corn. I put in 3 whole raw chicken breasts to start then before I added the mix, I shredded/cubed the chicken. I also agree that 9 portions is too small. I will pull servings by the cup and see what the count is. - 1/26/11

  • no profile photo

    LOVED IT!! Super easy. I substituted cream styled corn since that's what my husband bought by accident. I also used raw chicken breasts and put it on for 8 hours. Then I just cut the chicken up when I finished the recipe. The only complaint is the portion sizes seam small, but still low cal.! - 3/11/09

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    Easy and excellent! My kid's love it, too! - 3/6/09