Vegan Chocolate Cake with Vegan Chocolate Ganache
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 160.8
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 85.5 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.9 g
- Protein: 1.4 g
View full nutritional breakdown of Vegan Chocolate Cake with Vegan Chocolate Ganache calories by ingredient
Number of Servings: 6
Ingredients
-
For the cake
4T Earth Balance Natural Buttery Spread
1/4 Agave nectar
2T cocoa powder
1/2 c unsweetened applesauce
1/2 c unbleached cake flour ( King Arthur)
1 t baking powder
2 t vanilla
For the ganache
1T Earth Balance Natural Shortening
1T cocoa powder
1T agave nectar
1T chocolate rice milk
Directions
For the cake
mix together the buttery spread and agave until smooth. add cocoa and mix. add applesauce and mix. then the flour, baking powder and vanilla. mix until blended.
pour into a 6" pan that has been sprayed with baking spray. ( non-stick spray with flour)
bake in a preheated 350 degree oven for 30 minutes.
For the ganache
melt the shortening in a saucepan over medium heat.
add the cocoa and stir together until glossy.
add the agave and mix.
add the rice milk and whisk. it will thicken slightly.
pour the ganache over the cake.
Serving Size: makes 6 servings
mix together the buttery spread and agave until smooth. add cocoa and mix. add applesauce and mix. then the flour, baking powder and vanilla. mix until blended.
pour into a 6" pan that has been sprayed with baking spray. ( non-stick spray with flour)
bake in a preheated 350 degree oven for 30 minutes.
For the ganache
melt the shortening in a saucepan over medium heat.
add the cocoa and stir together until glossy.
add the agave and mix.
add the rice milk and whisk. it will thicken slightly.
pour the ganache over the cake.
Serving Size: makes 6 servings