Vegan Chocolate Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 280.8
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 303.7 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
View full nutritional breakdown of Vegan Chocolate Cake calories by ingredient
Introduction
A decadent vegan chocolate cake from scratch. A decadent vegan chocolate cake from scratch.Number of Servings: 16
Ingredients
-
3 C Flour
2 C Sugar
2/3 C sifted Cocoa Powder
2 t Baking Soda
1 t Salt
2 C Water
2/3 C Vegetable Oil
2 T White Vinegar
1 T Vanilla Extract
Tips
Serve as 2 9" cakes and cut into 8 pieces, OR
Serve as 1 - 2 layer cake, and cut into 16 pieces.
Directions
1. Preheat oven to 350 degrees & spray pans with non-stick spray (even silicone!)
2. Whisk dry ingredients together thoroughly.
3. Add wet ingredients and whisk until combined.
4. Divide batter evenly between cake pans.
5. Bake 30 - 35 minutes until a toothpick comes out with a few wet crumbs.
6. Cool cakes in pans on wire racks for 10 minutes.
7. Unmold cakes onto wire racks to cool completely.
Serving Size: makes 2 - 9" cakes
Number of Servings: 16
Recipe submitted by SparkPeople user SARRASRI.
2. Whisk dry ingredients together thoroughly.
3. Add wet ingredients and whisk until combined.
4. Divide batter evenly between cake pans.
5. Bake 30 - 35 minutes until a toothpick comes out with a few wet crumbs.
6. Cool cakes in pans on wire racks for 10 minutes.
7. Unmold cakes onto wire racks to cool completely.
Serving Size: makes 2 - 9" cakes
Number of Servings: 16
Recipe submitted by SparkPeople user SARRASRI.