Vegan Pound Cake

Vegan Pound Cake

4 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 235.5
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.1 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.6 g

View full nutritional breakdown of Vegan Pound Cake calories by ingredient
Submitted by:


wonderfully moist vegan pound cake wonderfully moist vegan pound cake
Number of Servings: 16


    1/2 cup vegan butter, softened (I like Earth Balance)
    1 1/2 cups granulated or raw sugar (I use granulated)
    6 ounces plain or low fat Silken firm tofu (blending or processing first assures no lumps)
    2 cups unbleached cake flour
    1/2 cups water
    2 teaspoons vanilla extract
    1 teaspoon almond extract
    2 teaspoons baking powder


Preheat oven to 350 degrees. Lightly grease a 5 x 9" loaf pan. Cream together butter and sugar with an electric mixer on medium speed until fluffy. Beat in tofu until well combined. Add 1 cup flour and, with mixer on low, mix just until incorporated. Add water and extracts and do the same. End with remaining cup of flour and baking powder. Increase speed to medium and beat for 1-2 minutes. Spoon mixture into pan and lightly smooth the top. Place on the center rack of the oven and bake for 55 minutes.

Serves 16

Number of Servings: 16

Recipe submitted by SparkPeople user MUSICLVR2675.

Rate This Recipe

Member Ratings For This Recipe

  • Good
    Tasty treat. - 7/5/20

    Was this review helpful?   yes  No

  • great - 6/30/20

    Was this review helpful?   yes  No

  • Nice recipe - 6/8/20

    Was this review helpful?   yes  No

  • NICE - 4/10/20

    Was this review helpful?   yes  No

  • Sounds delightful - 10/3/19

    Was this review helpful?   yes  No