Vegan Pound Cake

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 235.5

Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 40.1 mg
Total Carbs: 31.9 g
Dietary Fiber: 0.5 g
Protein: 7.6 g

View full nutritional breakdown of Vegan Pound Cake calories by ingredient

Introduction

wonderfully moist vegan pound cake wonderfully moist vegan pound cake

Minutes to Prepare: 15

Minutes to Cook: 55

Number of Servings: 16

Ingredients

1/2 cup vegan butter, softened (I like Earth Balance)

1 1/2 cups granulated or raw sugar (I use granulated)

6 ounces plain or low fat Silken firm tofu (blending or processing first assures no lumps)

2 cups unbleached cake flour

1/2 cups water

2 teaspoons vanilla extract

1 teaspoon almond extract

2 teaspoons baking powder

Directions

Preheat oven to 350 degrees. Lightly grease a 5 x 9" loaf pan. Cream together butter and sugar with an electric mixer on medium speed until fluffy. Beat in tofu until well combined. Add 1 cup flour and, with mixer on low, mix just until incorporated. Add water and extracts and do the same. End with remaining cup of flour and baking powder. Increase speed to medium and beat for 1-2 minutes. Spoon mixture into pan and lightly smooth the top. Place on the center rack of the oven and bake for 55 minutes.

Serves 16

Number of Servings: 16

Recipe submitted by SparkPeople user MUSICLVR2675.