Microwave Sponge Cake ( Vegan )
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 149.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 462.7 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
View full nutritional breakdown of Microwave Sponge Cake ( Vegan ) calories by ingredient
Introduction
A scrumptious quick healthy vegan sponge cake that is sure to delight anyone who loves cake! A scrumptious quick healthy vegan sponge cake that is sure to delight anyone who loves cake!Number of Servings: 10
Ingredients
-
275g Self-raising flour
100g Splenda Brown Sugar Blend
Dash Of Salt
2g Vanilla Extract (1tsp)
4g Baking Powder (2tps)
180ml Water (3/4 cup)
Directions
1. Mix together all dry ingredients.
2. Stir in the vanilla extract & water.
3. Use A spatula & stir till smooth.
4. Pour the mixture into an 8 inch microwavable dish, oval dish recommended.
5. Nuke for 6 minutes.
6. Allow the cake to cool down.
7. Cut into slices & serve.
Number of Servings: 10
Recipe submitted by SparkPeople user SYOLE305.
2. Stir in the vanilla extract & water.
3. Use A spatula & stir till smooth.
4. Pour the mixture into an 8 inch microwavable dish, oval dish recommended.
5. Nuke for 6 minutes.
6. Allow the cake to cool down.
7. Cut into slices & serve.
Number of Servings: 10
Recipe submitted by SparkPeople user SYOLE305.