Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 149.0 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 462.7 mg |
Potassium | 34.9 mg |
Total Carbohydrate | 30.7 g |
Dietary Fiber | 0.7 g |
Sugars | 10.1 g |
Protein | 2.7 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 5.4 % |
Copper | 0.1 % |
Folate | 0.0 % |
Iron | 0.6 % |
Magnesium | 0.1 % |
Manganese | 0.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 2.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Microwave Sponge Cake ( Vegan )
View the full Microwave Sponge Cake ( Vegan ) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Microwave Sponge Cake ( Vegan )
97 calories of Flour Self Raising, (27.50 gram(s))
50 calories of Splenda Brown Sugar Blend, (10 gram(s))
1 calories of Vanilla Extract, (0.10 tsp)
0 calories of Baking Powder, (0.20 tsp)
0 calories of Salt, (0.10 dash)
0 calories of Water, tap, (18 mL)
Calories per serving of Microwave Sponge Cake ( Vegan )
97 calories of Flour Self Raising, (27.50 gram(s))
50 calories of Splenda Brown Sugar Blend, (10 gram(s))
1 calories of Vanilla Extract, (0.10 tsp)
0 calories of Baking Powder, (0.20 tsp)
0 calories of Salt, (0.10 dash)
0 calories of Water, tap, (18 mL)
Calories in Similar Recipes
- A definitely not good for you occasional treat in a slightly smaller size than regular cupcakes.