Vegan Applesauce Cake

Vegan Applesauce Cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.4 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Vegan Applesauce Cake calories by ingredient
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From Mid-Hudson Vegetarian Society From Mid-Hudson Vegetarian Society
Number of Servings: 18


    1/2 cup canola oil
    1 cup organic cane sugar
    2 cups whole wheat pastry flour
    2 cups applesauce
    1 1/2 tsp baking soda
    1 tsp. cinnamon
    1/2 tsp nutmeg
    1/2 tsp vanilla


Mix oil and sugar well, add applesauce and mix in the dry ingredients. Beat until smooth.

Pour in an oiled and floured 9" x l3" pan and bake at 350 degrees for 30-35 minutes or into an oiled loaf pan and bake for 45 - 50 minutes until done.

May add your favorite frosting once cake is cooled!

Number of Servings: 18

Recipe submitted by SparkPeople user ALEIGH8.

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Member Ratings For This Recipe

  • Haven't seen wheat pastry flour but will be looking for it. Looks tasty! - 5/1/19

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  • Id try these. - 11/24/18

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  • Good
    good - 4/15/18

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  • Incredible!
    Delicious..................... - 2/11/18

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  • Incredible!
    So tasty! - 9/9/17

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