Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 400.9
Total Fat 32.6 g
Saturated Fat 12.1 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 7.8 g
Cholesterol 0.0 mg
Sodium 113.0 mg
Potassium 191.1 mg
Total Carbohydrate 21.0 g
Dietary Fiber 9.6 g
Sugars 4.9 g
Protein 8.9 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 5.7 %
Copper 16.6 %
Folate 3.5 %
Iron 14.9 %
Magnesium 13.4 %
Manganese 24.0 %
Niacin 6.0 %
Pantothenic Acid 2.9 %
Phosphorus 11.8 %
Riboflavin 3.4 %
Selenium 0.1 %
Thiamin 5.1 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Vegan Cheese Cake

View the full Low-Carb Vegan Cheese Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Vegan Cheese Cake

138 calories of Mixed Nuts, dry roasted, (0.17 cup)

121 calories of Cashew Nuts, Raw (1/4 cup), (0.67 serving)

78 calories of Sprouts Coconut Cream, (0.15 cup)

20 calories of Coconut Oil, (0.17 tbsp)

17 calories of Bush's Garbanzos (chickpeas), (0.08 cup)

15 calories of Tahini, (0.17 tbsp)

12 calories of Frozen Berries - Kirkland Nature's Three Berries, (0.17 cup)

6 calories of Barry Farms Arrowroot Powder, (0.58 tsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (1 tsp)

0 calories of Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet, (9.08 serving)

0 calories of Apple Cider Vinegar, Bragg's Organic, (0.25 tbsp)

0 calories of Pink Himalayan Sea Salt (Evolution Salt Co), (0.04 tsp)


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