Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 77.6
Total Fat 0.7 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 335.7 mg
Potassium 90.2 mg
Total Carbohydrate 19.6 g
Dietary Fiber 2.9 g
Sugars 4.7 g
Protein 1.9 g
Vitamin A 84.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 1.6 %
Copper 1.8 %
Folate 0.8 %
Iron 9.9 %
Magnesium 1.8 %
Manganese 2.5 %
Niacin 0.5 %
Pantothenic Acid 1.1 %
Phosphorus 1.0 %
Riboflavin 0.9 %
Selenium 0.2 %
Thiamin 0.4 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy gluten-free & vegan chocolate cake!


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy gluten-free & vegan chocolate cake!

33 calories of Bob's Red Mill Gluten Free All Purpose Baking Flour (30g), (10 gram(s))

18 calories of Wholesome Sweeteners Organic Sugar - Evaporated sugar cane juice, (1.22 tsp)

10 calories of Brown Sugar, (0.56 tsp packed)

9 calories of Pumpkin, canned, without salt, (0.11 cup)

6 calories of cocoa powder, Hersheys Special Dark, unsweetened, (0.56 tbsp)

1 calories of Vanilla Extract, (0.11 tsp)

0 calories of Baking Powder (Clabber Girl), (0.22 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Condements - salt - sea - mediterranean - kirkland - 1/4 tsp - 1.2g, (0.22 serving)


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