Vegan Chocolate Cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 231.3
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
View full nutritional breakdown of Vegan Chocolate Cake calories by ingredient
Introduction
Easy Vegan Cake with no Dairy or Eggs. Use Chocolate Fudge Vegan Frosting Recipe. Easy Vegan Cake with no Dairy or Eggs. Use Chocolate Fudge Vegan Frosting Recipe.Number of Servings: 9
Ingredients
-
1 1/2 Cup Flour
3 Tbsp Cocoa, dry powder, unsweetened
1 Cup Sugar
1 Tsp Baking Soda
1/2 Tsp Salt
1 Tsp White Vinegar
1 Tsp Vanilla
5 Tbsp Extra Virgin Olive Oil
1 Cup Water
Tips
You can double this recipe, just use a 9x13 baking pan.
Directions
Preheat oven to 350 degrees F.
Mix dry ingredients.
Make 3 depressions in dry ingredients - two small, one larger Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression. Pour water over all. Mix well until smooth.
Pour into grease 8" Square Baking Pan.
Bake on middle rack of oven for 35 minutes. Check with toothpick to make sure it comes out clean. Cool. Top with your favorite frosting. Enjoy!
Note: Oven cooking times may vary, be sure to check your cake to make sure you do not over bake.
Serving Size: 9 Pieces
Number of Servings: 9
Recipe submitted by SparkPeople user SAHMCHESSY.
Mix dry ingredients.
Make 3 depressions in dry ingredients - two small, one larger Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression. Pour water over all. Mix well until smooth.
Pour into grease 8" Square Baking Pan.
Bake on middle rack of oven for 35 minutes. Check with toothpick to make sure it comes out clean. Cool. Top with your favorite frosting. Enjoy!
Note: Oven cooking times may vary, be sure to check your cake to make sure you do not over bake.
Serving Size: 9 Pieces
Number of Servings: 9
Recipe submitted by SparkPeople user SAHMCHESSY.