Chocolate Cake Batter Vegan Overnight Oat

Chocolate Cake Batter Vegan Overnight Oat
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 280.7
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.0 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 8.2 g
  • Protein: 16.2 g

View full nutritional breakdown of Chocolate Cake Batter Vegan Overnight Oat calories by ingredient



Number of Servings: 1

Ingredients

    • 1/3 cup regular oats
    • ¾ cup almond milk
    • 2 tsp chocolate protein powder
    • ½ tsp vanilla
    • 1 tbsp chia seeds
    • ½ banana + 1 tbsp carob powder (soft serve)

Directions

Assemble the dry ingredients (chia, oats, powder) into a bowl and then add the wet (vanilla and milk) and whisk until clumps are gone. Pop in the fridge overnight or for 2 hours. In the morning make the carob banana soft serve by tossing the banana and carob powder in a food processor and then layer in a dish. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user JO_JESSICA.