Rhubarb Pie

4.3 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.5
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.9 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Rhubarb Pie calories by ingredient

Number of Servings: 8


    *Rhubarb, 6 cup, diced into 1/2 inch pieces
    Granulated Sugar, .75 cup
    kraft minute tapioca, 12 tsp
    Cinnamon, ground, 1 tbsp
    Nutmeg, ground, 1 tbsp
    Pie crust, frozen, ready-to-bake, 1 crust, single 9"


Preheat oven to 375*
Mix all ingredients. IF using frozen rhubarb, let stand for 45 minutes after mixing.
Pour into pie shell...which should be in a pie pan at this point
Cover crust with aluminum foil
Bake for 30 minutes with aluminum foil on, then remove and bake for 30 with it off.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user BUSYMOM206.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I think this has too much cinnamon and nutmeg. I could not taste the rhubarb. Also, the tapioca didn't help to thicken the filling like it should have. - 6/21/11

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    Loved this pie. Still had that tartness from the rhubarb. We grow rhubarb and always looking for receipes - 9/16/09

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    This was a great pie. I'm making it again tonight!! - 6/28/09

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    0 of 1 people found this review helpful
    my Dad like's Rhubarb Pie - 5/31/09

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    Easy to make. I used Splendra which worked just as well as sugar. A wonderful light summer treat. - 5/26/09