Rhubarb Pie


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.5
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.9 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Rhubarb Pie calories by ingredient
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Number of Servings: 8

Ingredients

    *Rhubarb, 6 cup, diced into 1/2 inch pieces
    Granulated Sugar, .75 cup
    kraft minute tapioca, 12 tsp
    Cinnamon, ground, 1 tbsp
    Nutmeg, ground, 1 tbsp
    Pie crust, frozen, ready-to-bake, 1 crust, single 9"

Directions

Preheat oven to 375*
Mix all ingredients. IF using frozen rhubarb, let stand for 45 minutes after mixing.
Pour into pie shell...which should be in a pie pan at this point
Cover crust with aluminum foil
Bake for 30 minutes with aluminum foil on, then remove and bake for 30 with it off.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user BUSYMOM206.

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