Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 264.0 | Total Fat | 12.4 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 7.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 295.0 mg |
| Potassium | 263.8 mg |
| Total Carbohydrate | 39.1 g |
| Dietary Fiber | 2.7 g |
| Sugars | 6.2 g |
| Protein | 3.5 g |
| Vitamin A | 1.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.0 % |
| Vitamin C | 44.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 8.2 % |
| Copper | 3.1 % |
| Folate | 9.8 % |
| Iron | 6.4 % |
| Magnesium | 4.3 % |
| Manganese | 17.6 % |
| Niacin | 6.1 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 5.0 % |
| Riboflavin | 7.0 % |
| Selenium | 14.0 % |
| Thiamin | 9.4 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in rhubarb strawberry splenda pie
View the full rhubarb strawberry splenda pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of rhubarb strawberry splenda pie
200 calories of Pie crust, standard-type, dry mix, prepared, baked, (0.25 crust, single 9")
23 calories of Granulated Sugar, (0.03 cup)
15 calories of Corn Starch, (0.03 cup)
13 calories of Rhubarb, (0.50 cup, diced)
11 calories of Strawberries, fresh, (0.25 cup, halves)
0 calories of Splenda, (6 tsp)
0 calories of Water, tap, (0.06 cup (8 fl oz))
Calories per serving of rhubarb strawberry splenda pie
200 calories of Pie crust, standard-type, dry mix, prepared, baked, (0.25 crust, single 9")
23 calories of Granulated Sugar, (0.03 cup)
15 calories of Corn Starch, (0.03 cup)
13 calories of Rhubarb, (0.50 cup, diced)
11 calories of Strawberries, fresh, (0.25 cup, halves)
0 calories of Splenda, (6 tsp)
0 calories of Water, tap, (0.06 cup (8 fl oz))
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