Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 210.7
Total Fat 13.4 g
Saturated Fat 4.3 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 5.3 g
Cholesterol 10.0 mg
Sodium 186.3 mg
Potassium 89.4 mg
Total Carbohydrate 18.1 g
Dietary Fiber 3.6 g
Sugars 5.2 g
Protein 5.9 g
Vitamin A 4.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 3.4 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.4 %
Copper 1.7 %
Folate 3.4 %
Iron 3.4 %
Magnesium 2.2 %
Manganese 3.8 %
Niacin 2.2 %
Pantothenic Acid 0.8 %
Phosphorus 1.6 %
Riboflavin 2.8 %
Selenium 4.6 %
Thiamin 3.4 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut Butter-Banana Cream Pie

View the full Peanut Butter-Banana Cream Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut Butter-Banana Cream Pie

67 calories of Peanut Butter - Smuckers Natural Chunky, (0.67 tbsp)

64 calories of Pie crust, standard-type, dry mix, prepared, baked, (0.08 crust, single 9")

40 calories of Cream Cheese, Weight Watchers Reduced Fat Cream Cheese Spread (1oz cup), (0.67 serving)

21 calories of Banana, fresh, (0.17 large (8" to 8-7/8" long))

8 calories of Carnation Evaporated Fat Free Milk, (0.67 tbsp)

7 calories of Trader Joe's Roasted and Salted Peanuts, (0.01 cup)

1 calories of gelatin unflavored powder ~ knox 1/2 tsp 1.6g, (0.17 serving)

0 calories of Stevia in the Raw, (0.33 serving)

Nutrition & Calorie Comments  

This recipe is for 12 servings, most pies are cut into 8 servings....way too many calories for a small serving. Submitted by:

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Looks delicious except for the store bought pie crust - would use a low carb version instead. Submitted by:

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I skipped the nuts due to the sodium.. Submitted by:

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This was delicious just as is and just raised my blood sugar a point or two, its a keeper Submitted by:

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Delicious. It was worth the calories. Submitted by:

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I didn't change anything either, But I wish I could find a way to lower the calories, carbs, & the Sodium. I hope everyone has a Thankful & Blessed Thursday! Linda! Submitted by:

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sounds good -- I would just leave out the stevia and salt .. but that is me Submitted by:

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Looks good, but that is a lot of calories Submitted by:

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I have found that artificial sweetener doesn't work well in baked goods, at least not the sweeteners available in the non-industrial pantry. Sugar gives a better texture, and only adds about 13 calories per serving. Submitted by:

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