Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 210.7
Total Fat 13.4 g
Saturated Fat 4.3 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 5.3 g
Cholesterol 10.0 mg
Sodium 186.3 mg
Potassium 89.4 mg
Total Carbohydrate 18.1 g
Dietary Fiber 3.6 g
Sugars 5.2 g
Protein 5.9 g
Vitamin A 4.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 3.4 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.4 %
Copper 1.7 %
Folate 3.4 %
Iron 3.4 %
Magnesium 2.2 %
Manganese 3.8 %
Niacin 2.2 %
Pantothenic Acid 0.8 %
Phosphorus 1.6 %
Riboflavin 2.8 %
Selenium 4.6 %
Thiamin 3.4 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut Butter-Banana Cream Pie

View the full Peanut Butter-Banana Cream Pie Recipe & Instructions
Submitted by: MARISACHURCHILL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut Butter-Banana Cream Pie

67 calories of Peanut Butter - Smuckers Natural Chunky, (0.67 tbsp)

64 calories of Pie crust, standard-type, dry mix, prepared, baked, (0.08 crust, single 9")

40 calories of Cream Cheese, Weight Watchers Reduced Fat Cream Cheese Spread (1oz cup), (0.67 serving)

21 calories of Banana, fresh, (0.17 large (8" to 8-7/8" long))

8 calories of Carnation Evaporated Fat Free Milk, (0.67 tbsp)

7 calories of Trader Joe's Roasted and Salted Peanuts, (0.01 cup)

1 calories of gelatin unflavored powder ~ knox 1/2 tsp 1.6g, (0.17 serving)

0 calories of Stevia in the Raw, (0.33 serving)


Nutrition & Calorie Comments  

I skipped the nuts due to the sodium.. Submitted by:
PICKIE98

(2/17/19)
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This was delicious just as is and just raised my blood sugar a point or two, its a keeper Submitted by:
BILLTHOMSON

(5/14/18)
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Delicious. It was worth the calories. Submitted by:
NANAW12001

(5/14/18)
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I didn't change anything either, But I wish I could find a way to lower the calories, carbs, & the Sodium. I hope everyone has a Thankful & Blessed Thursday! Linda! Submitted by:
LOULOU1709

(6/13/17)
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sounds good -- I would just leave out the stevia and salt .. but that is me Submitted by:
TRAILWALKERJO54

(5/15/17)
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Looks good, but that is a lot of calories Submitted by:
MCFITZ2

(5/15/17)
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I have found that artificial sweetener doesn't work well in baked goods, at least not the sweeteners available in the non-industrial pantry. Sugar gives a better texture, and only adds about 13 calories per serving. Submitted by:
NELLJONES

(5/14/17)
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I made it with out a crust, in dessert glasses..saved calories and my guest loved it..no baking .... Submitted by:
KITT52

(5/14/17)
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Time spent in the fridge really brought the flavors together. To note, I only created 3 servings worth and constructed in a mini pie pan as 1 serving. No graham cracker crust and used PB2. Came out to 180 calories for the entire pie pan worth of deliciousness Submitted by:
MICMAC1007

(1/17/17)
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thank you for this recipe sounds so good that even as I've not eaten any sugar or like sub or
any kind of sugar except stevia like you suggested and some little all natural unprocessed honey
and some truly natural maple syrup in recipes or eating for two years. My favorite foods are
peanuts /bana
Submitted by:
BONIEFAYE

(10/23/15)
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Delicious! I had a low fat graham cracker crust so used that (rather than the pie crust). No bake and wonderful flavor!
Thank you for this recipe
Submitted by:
OZIETWIN

(5/19/15)
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I am wondering how this recipe would work with PB2 instead of peanut butter. Peanut butter can add a lot of calories. Submitted by:
SKIRNIR

(5/17/14)
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