Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 203.1 | Total Fat | 10.1 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 40.0 mg |
| Sodium | 16.0 mg |
| Potassium | 95.2 mg |
| Total Carbohydrate | 5.9 g |
| Dietary Fiber | 1.9 g |
| Sugars | 3.0 g |
| Protein | 2.1 g |
| Vitamin A | 1.7 % | Vitamin B-12 | 1.7 % |
|---|---|
| Vitamin B-6 | 1.7 % |
| Vitamin C | 19.7 % |
| Vitamin D | 2.2 % |
| Vitamin E | 0.3 % |
| Calcium | 2.2 % |
| Copper | 1.0 % |
| Folate | 4.7 % |
| Iron | 2.9 % |
| Magnesium | 1.2 % |
| Manganese | 6.6 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 3.3 % |
| Riboflavin | 4.6 % |
| Selenium | 2.9 % |
| Thiamin | 3.1 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Strawberry Rhubarb Custard Pie
View the full Strawberry Rhubarb Custard Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Strawberry Rhubarb Custard Pie
120 calories of Organic Spelt Pie Crust, (1 serving)
41 calories of xylitol, (0.09 cup)
18 calories of Flour, white, (0.04 cup)
16 calories of Egg, fresh, whole, raw, (0.25 medium)
6 calories of Strawberries, fresh, (0.13 cup, halves)
3 calories of Rhubarb, (0.13 cup, diced)
0 calories of Nutmeg, ground, (0.02 tsp)
0 calories of Cinnamon, ground, (0.03 tsp)
Calories per serving of Strawberry Rhubarb Custard Pie
120 calories of Organic Spelt Pie Crust, (1 serving)
41 calories of xylitol, (0.09 cup)
18 calories of Flour, white, (0.04 cup)
16 calories of Egg, fresh, whole, raw, (0.25 medium)
6 calories of Strawberries, fresh, (0.13 cup, halves)
3 calories of Rhubarb, (0.13 cup, diced)
0 calories of Nutmeg, ground, (0.02 tsp)
0 calories of Cinnamon, ground, (0.03 tsp)
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