Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 341.7
Total Fat 18.9 g
Saturated Fat 10.6 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 1,391.8 mg
Potassium 448.7 mg
Total Carbohydrate 31.8 g
Dietary Fiber 3.8 g
Sugars 10.2 g
Protein 14.4 g
Vitamin A 285.3 %
Vitamin B-12 0.7 %
Vitamin B-6 13.1 %
Vitamin C 95.5 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 23.2 %
Copper 17.0 %
Folate 11.9 %
Iron 18.1 %
Magnesium 27.0 %
Manganese 70.4 %
Niacin 5.4 %
Pantothenic Acid 4.9 %
Phosphorus 20.8 %
Riboflavin 9.1 %
Selenium 20.0 %
Thiamin 6.8 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Skillet Thai Curry with Sweet Potatoes and Tofu


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Skillet Thai Curry with Sweet Potatoes and Tofu

109 calories of Tofu, extra firm, (0.25 block)

68 calories of Thai Kitchen Red Curry 10 minute, (0.38 cup)

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

15 calories of Light Brown Sugar, (1 tsp)

8 calories of Bell Pepper - Red - 1 large (164 gram), (41 gram(s))

7 calories of Snow Peas, fresh, (0.25 cup)

3 calories of Fish Sauce, (0.50 tbsp)

2 calories of Lime Juice, (0.25 lime yields)

1 calories of Basil, (2 tbsp)


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